Our Kitchen Crew serves varied dishes with special respect for our wonderful planet.
In the luminous Spruce bar & eatery refreshments are not far away. With a view of our lush and leafy park, the open area invites you to stay.
During breakfast in our restaurant, you start your day curious and creative . At lunchtime you create a Bold Bowl to your taste.
We are always up for a culinary wink - for a midday snack or a lively get-together in the evening. Learn more about the Bold Food Concept and let us surprise you!
Together with the Spruce bar & eatery, our restaurant at Bold Campus is the heart of the main house and invites guests to indulge in culinary delights.
Centrally located, hungry escapists enjoy breakfast, lunch, and dinner with a picturesque view of our park. In the mornings, sweet and savoury porridges and hearty sandwiches with colourful vegetables, optionally with bacon, come together for breakfast. The culinary journey takes you through the Taunus and into the wide world at lunchtime and in the evening. Well-known dishes meet modern varieties.
Monday to Friday from 7 – 10 am
Check your mails over a cappuccino, have a relaxed chat in the evening with an aperitif - our Spruce bar & eatery is a place to mingle and connect.
At the bar, delicious local wines, naturally cloudy juices and non-alcoholic classics await. Or you let our mixologists whip up a signature drink. Have fun, let go, enjoy.
Mon - Thu: 6 pm – 12 am
Your four-legged companion is welcome at Bold Campus. Please note however that dogs are not allowed within the Spruce bar & eatery and the restaurant.
At lunchtime, the Bold Bowls conjure up the good good food even more sustainably in your bowl.
Bold Bowls always consist of a foundation such as rice, lentils or glass noodles and are topped with the best ingredients from the forest, field and garden. Choose from the various creations of our Kitchen Crew for lunch. Anything goes the easy way.
Enjoy pure taste with a generous pinch of experimentation.
The Good Good Food
We turn the best ingredients into a small selection of great dishes. Colourful delicacies with a pinch of experimentation. Always something new for plenty of flavour.
Because we care about the planet and all its inhabitants, we want to become more sustainable. Therefore, our dishes are mostly plant-based. Animal products are only served if they come from a sound source. We value regional and mostly seasonal products.
Our breakfast takes the more sustainable route. Many of the dishes are vegan or vegetarian, and we experiment and portion. The selection is high quality. This way we put good food on your plate, you get deliciously full and less of it ends up in the bin.
Wake up, coffee, enjoy. That' s how it should be. The classics have already been prepared for you. Porridges in sweet and fruity or even try something savoury? Why not? Start the day with us with curiosity. That's Bold.
At lunch, too, the focus is on ingredients that are as regional as possible, mostly seasonal and always healthy. The result: Bold Bowls - varied, plant-based energy bombs that provide body and mind with a lot of energy. If desired, animal products are included, in high-quality and consciously chosen. Not only is it delicious, it's also good for the carbon footprint, reduces food waste and is better for both humans and animals.