Open-mindedly Delicious
Food & Drinks at Bold Campus
Our Kitchen Crew serves varied dishes with special respect for our wonderful planet.
In the luminous Spruce Bar & Eatery refreshments are not far away. With a view of our lush and leafy park, the open area invites you to stay.
During breakfast in our Main Restaurant, you start your day curious and creative. At lunchtime you create a Bold Bowl to your taste..
We are always up for a culinary wink - for a midday snack or a lively get-together in the evening. Learn more about the Bold Food Concept and let us surprise you!
Restaurant
Together with the Spruce Bar & Eatery, our Main Restaurant at Bold Campus is the heart of the Main House and invites guests to indulge in culinary delights.
Centrally located, hungry escapists enjoy breakfast, lunch, and dinner with a picturesque view of our park. In the mornings, enjoy our breakfast - always homemade and open-minded. The culinary journey takes you through the Taunus and into the wide world at lunchtime and in the evening. Well-known dishes meet modern varieties.
Opening Hours
Breakfast
Monday to Friday from 7 – 10 am
Spruce Bar & Eatery
Check your mails over a cappuccino, have a relaxed chat in the evening with an aperitif - our Spruce Bar is a place to mingle and connect.
At the Spruce Bar, delicious wines, naturally cloudy juices and non-alcoholic classics await. Or you let our mixologists whip up a signature drink. Have fun, let go, enjoy.
Opening Hours
Bar
Mon - Thu: 6 pm – 12 am
Your four-legged companion is welcome at Bold Campus. Please note however that dogs are not allowed within the Spruce Bar & Eatery and the Restaurant.
The Good Good Food
The Good Good Food
Animal products in a supporting role
We transform the finest ingredients into a small selection of fantastic dishes. Our colourful delicacies are full of experimental flair. There's always something new for maximum flavour.
Because we care about the planet and all living creatures, we are striving to become more sustainable. That's why most of our dishes are plant-based.
Animal products only make it onto the plate if they come from reputable sources. We prioritise regional and seasonal produce. If something is unavailable locally, we rely on fair trade so that you can enjoy your meal with a clear conscience.
The Good Good Food
Breakfast but Better
Our breakfast takes a more sustainable approach. It is high quality, carefully selected and varied. This means you get delicious food on your plate, you're full to the brim, and less ends up in the bin.
Wake up, have a coffee and enjoy! That's how it should be. We've already prepared the breakfast classics for you: How about waffles or crêpes, semolina porridge or rice pudding with wild berry compote and vanilla sauce? There's also a variety of egg dishes: scrambled eggs, shakshuka, tortilla or boiled eggs – classic yet always different.
Creamy and crunchy: yoghurt meets crunchy muesli. Build your breakfast just the way you like it. That's Bold. Fruit, berries, vegetable sticks and creative dips such as hummus or beetroot dip provide lightness and variety.
Our selection of breads is as diverse as your preferences. Get inspired, mix things up and create your own favourite breakfast.
The Good Good Food
Lunch at Bold Campus
At lunchtime, too, the focus is on ingredients that are as regional as possible, seasonal and always healthy.
The result: Bold Bowls – varied, plant-based energy bombs that provide the body and mind with plenty of fuel. Animal products are available on request, chosen for their high quality and sustainability. This is not only delicious, but also good for the climate, reduces food waste and is better for people and animals.
Our pasta special awaits you on selected days. Build your own pasta creation with different types of pasta, crunchy vegetables, spicy toppings and discover sauces such as tomato coulis or vegan Bolognese.
When the days get colder, our Bold Soup Bowls bring extra warmth to your bowl: healthy soups full of flavour and energy – ideal for an extra dose of well-being.
The Good Good Food
Dinner that brings people together
In the evening, we share, sample and relax together.
Our dinner is as flexible as our guests: from buffets and sharing-style dinners to creative formats such as Connect & Celebrate, Plates & Passion, Fondue Affair or BBQ Nights. Every evening can be different – sometimes sociable, sometimes relaxed, sometimes experimental.
With fresh, seasonal ingredients, lots of regional produce and a pinch of experimentation, we create changing dishes: plant-based, vegetarian or with carefully selected animal products. This is how food becomes an experience that connects, inspires and is simply fun.
It's not just about filling your stomach, but about shared moments, good conversation and special evenings that will remain in your memory. If you're looking for varied dinners and creative ideas, you've come to the right place.