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on your plate

Bar & Eatery
and Restaurant

A set wooden table with breakfast ingredients such as porridge, fruit, sandwiches, croissants, and orange juice in front of a large window overlooking a park.

Open-mindedly Delicious

Food & Drinks at Bold Campus

Our Kitchen Crew serves varied dishes with special respect for our wonderful planet.

In the luminous Spruce bar & eatery refreshments are not far away. With a view of our lush and leafy park, the open area invites you to stay.

During breakfast in our restaurant, you start your day curious and creative. At lunchtime you create a Bold Bowl to your taste..

We are always up for a culinary wink - for a midday snack or a lively get-together in the evening. Learn more about the Bold Food Concept and let us surprise you!


Together with the Spruce bar & eatery, our restaurant at Bold Campus is the heart of the main house and invites guests to indulge in culinary delights.

Centrally located, hungry escapists enjoy breakfast, lunch, and dinner with a picturesque view of our park. In the mornings, enjoy our breakfast - always homemade and open-minded. The culinary journey takes you through the Taunus and into the wide world at lunchtime and in the evening. Well-known dishes meet modern varieties.

Opening Hours


Monday to Friday from 7 – 10 am

Spruce bar & eatery

Check your mails over a cappuccino, have a relaxed chat in the evening with an aperitif - our Spruce bar & eatery is a place to mingle and connect.

At the bar, delicious local wines, naturally cloudy juices and non-alcoholic classics await. Or you let our mixologists whip up a signature drink. Have fun, let go, enjoy.

Opening Hours


Mon - Thu: 6 pm – 12 am

Your four-legged companion is welcome at Bold Campus. Please note however that dogs are not allowed within the Spruce bar & eatery and the restaurant

Bold Bowls: Truly Tasty

Hands of a person slicing a white radish on a wooden chopping board. Around the board are carrots, celeriac, beetroot and potatoes.

Stay Curious

Bold Bowls for Lunch

At lunchtime, the Bold Bowls conjure up the good good food even more sustainably in your bowl.

Bold Bowls always consist of a foundation such as rice, lentils or glass noodles and are topped with the best ingredients from the forest, field and garden. Choose from the various creations of our Kitchen Crew for lunch. Anything goes the easy way.

Enjoy pure taste with a generous pinch of experimentation.

The Good Good Food

The Food Concept at Bold Campus

We turn the best ingredients into a small selection of tasty dishes. Colourful delicacies with a pinch of experimentation. Always something new for plenty of flavour.

Meat in a Supporting Role

Because we care about the planet and all its inhabitants, we want to become more sustainable. Therefore, our dishes are mostly plant-based. Animal products are only served if they come from a sound source. We value regional and prefer seasonal products.

Breakfast but Better

Our breakfast takes the more sustainable route. Many of our dishes are vegan or vegetarian, and we experiment and portion. The selection is high quality. This way we put good food on your plate, you get deliciously full and less of it ends up in the bin.

Wake up, coffee, enjoy. That's how it should be. The classics have already been prepared for you. Porridges in sweet and fruity or even something savoury. Why not? Start the day with us with curiosity. That's Bold.

As varied as the preferences for bread are, as extensive is our offer every morning. Baguettes, ciabatta, waffles and much more can be enjoyed with savoury and sweet spreads. Always homemade and open-minded.

Discover the world of breakfast with the "Dish of the Day". Shakshuka, tortilla or egg with a difference? Join us for a trip around the world first thing in the morning.

Colourful Lunch in Bowls

At lunch, too, the focus is on ingredients that are as regional as possible, mostly seasonal and always healthy. The result: Bold Bowls - varied, plant-based energy bombs that provide body and mind with a lot of energy. If desired, animal products are in the mix, in high quality and consciously chosen. Not only is it delicious, it is also good for the environmental impact, reduces food waste and is better for people and animals.

Tattooed man in dark cooking apron holds a bunch of beetroot with both hands into the camera.
Bold Campus Food Pasta Veggies
Hands of a person slicing a white radish on a wooden chopping board. Around the board are carrots, celeriac, beetroot and potatoes.
Bold Campus Food Protein Balls
Bold Campus Food Orange Soup
Bold Campus Food Bruschetta
Various toppings and berries in small bowls
A breakfast plate with yoghurt and various toppings, berries and pancakes