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Kitchen Stories #1

Chef Sebastian on delicious Food and culinary Events

"Love. Passion. And a piece of childhood memories.“

That's what makes good food for our creative chef Sebastian. The Königsteiner has been developing varied and innovative creations for our guests at Bold Campus with his kitchen unit since 2019. During cooking courses and show cookings, he indulges small and larger teams and groups on culinary journeys into new spheres of flavours.

Vegetarian. Vegan. Regional. Seasonal. No challenges for him and his team but rather numerous opportunities to create new taste experiences. This joy of experimentation is combined with a lot of respect for our planet because we have set out to become more and more sustainable. 

Man with beard and tattoos in kitchen uniform and cooking apron, crossing his arms and smiling


Sebastian, the Chef de Cuisine of Bold Campus

"International, but not conventional. Refined, but not crazy.“

Chef Sebastian on the kitchen philosophy of Bold Campus

A set wooden table with breakfast ingredients such as porridge, fruit, sandwiches, croissants, and orange juice in front of a large window overlooking a park.


A sustainable breakfast concept with a beautiful view

Open-mindedly delicious: Our kitchen concept

We love the dishes from our region, local ingredients, and the charm of the season. We rediscover the old and enhance what is good.

For example, our diverse porridge & sandwich creations in the morning. Sweet and savoury breakfast ideas to try and share. From Superfood to the Mediterranean. The protagonists: colourful vegetables, delicious fruits, and fresh herbs. And if you prefer bacon on top, then only a regional one, fresh from the market, Sebastian emphasises.

The chef likes to delight his guests with unusual creations inspired by the surrounding Taunus in the evening. Almost every day, he and his team are serving regional dishes with a pinch of experimentation.

Indulgence & conviviality: A new sense of togetherness

Our Chef de Cuisine is not only thrilled about all the happy faces in our bar & eatery. He also loves to take others into the culinary world. Most of all, he loves to share his anecdotes with our guests in the kitchen during culinary events at Bold Campus.

Think a birthday party with friends, a corporate event, or team building - it doesn't matter. The way to a man's or woman's heart is through the stomach - whatever the occasion.


Culinary active - but in a different way

Eventful show cookings, interactive cooking classes and exciting insights that are sure to make foodie hearts beat faster. Together you can give free rein to your creativity in the atrium lounge & kitchen in a large or small group.

Whether ayurvedic, vegetarian, alkaline, or vegan, develop something new, let it taste like home. Join our kitchen team in the search for long-forgotten vegetables and discover old, new worlds. Cook together, challenge each other. Whip cream like there is no tomorrow; peel onions until the first tears are rolling. Be together - but in a different way.

On top of that, Sebastian surprises his guests with some exciting knowledge about regional herbs that he likes to collect himself on one of his cycling tours through the Taunus region.

Root vegetables on a wooden table, above it the arms of a person who is snapping a small bunch of carrots in half


Fresh and delicious food is made by hand

Bold Campus Atrium Lounge Kitchen (1)


Where the magic happens – atrium lounge & kitchen

Kitchen parties at their best!

The concept of our newly designed atrium lounge & kitchen at Bold Campus focuses on this very aspect. Full-service bar, modern show kitchen, spacious restaurant, and a terrace surrounded by greenery. The setting here is always perfect for a culinary get-together. Whether you want to stand behind the cooker or hit the dancefloor, all is within reach.

Discover event locations at Bold Campus >